South Indian biryani & rice
Dum-style pots, layered masala, and fragrant rice — regional spices, slow-cooked flavour.
Handi-packed with love
Long-grain basmati, slow-cooked in sealed handis — the way you’d expect from a premium biryani kitchen. Delivery, takeaway, and catering — coming soon on this site.
Maayaa Biryani celebrates the layered aromas of Hyderabadi dum cooking — spices, caramelised onions, and tender meat or vegetables sealed in a handi until every grain is fragrant.
Inspired by the clarity of neighbourhood favourites and the polish of modern delivery brands, we focus on consistent recipes, hygiene, and generous portions you can share with family and friends.
“Meri wali biryani” — the one you crave on match days, weekends, and every celebration in between.
— Maayaa kitchen
South Indian–style comfort and bold Chinese plates — veg, egg, chicken, mutton, and more.
Dum-style pots, layered masala, and fragrant rice — regional spices, slow-cooked flavour.
Juicy spit-roasted rolls and wraps — chicken, mutton, or veg, with garlic, pickles, and sauces.
Wok-tossed noodles, fried rice, Manchurian, and chilli favourites — crisp, saucy, and shareable.
Crispy bites, soups, and tandoor-style grills to open the meal.
Family packs and party orders — ideal when nobody wants to cook.
Parotta, paratha, raita, salan, payasam, and seasonal desserts.
Planning a corporate lunch, birthday, or community gathering? Our team can tailor menus and portions for small groups or large events — with the same dum-cooked quality you expect from Maayaa.
Enquiries
Call, WhatsApp, or email us
Use the floating buttons for a quick chat. Online ordering and app links will appear here when you go live.
Location
Drop by for dine-in or takeaway — open the map for live navigation.
Guest rating
Thank you for the love — every visit helps us perfect the dum.